Directions:
- ***Some Bacon substitutes are available that use no meat products. This would make it a suitable for vegetarians***.
- Take the Cream cheese out of the refrigerator and set on the counter to get more warm and easier to work with.
- Cut the stems off of the jalapenos and then cut them in half.
- Scrape out the insides with a small spoon. You want to make sure you scrape the insides well to get the veins exposed so that they are not too hot.
- Soak for 10 minutes in ice water and then let them air dry for thrity minutes.
- Add the cream cheese to a bowl and begin stirring in the bacon bits. This part is up to you. If you want a lot of bacon flavor, than go nuts. If you don’t, than back off a little.
- Stir the bacon bits and cream cheese until mixed well. Take a spoon and start placing the cheese mixture in the jalapenos and place on a plate or serving tray.
- Cover, refrigerate for one hour, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.93 Kcal (540 kJ) | ||
| Calories from fat | 111.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 32.76mg | 11% | |
| Sodium | 151.33mg | 6% | |
| Potassium | 72.08mg | 2% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.59 Kcal (1300 kJ) | ||
| Calories from fat | 269.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 19% | |
|---|---|---|---|
| Cholesterol | 78.91mg | 11% | |
| Sodium | 364.56mg | 6% | |
| Potassium | 173.65mg | 2% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 2.31g | 4% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 7.15g | 6% | |
| Vitamin C | 20.1mg | 14% | |
| Calcium | 57mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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