Grilled Jalapenos Recipe

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Grilled Jalapenos
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Ingredients
3
Count
Nutrition
212
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Wash peppers and remove stems. Cut a slit along one side of each pepper. Remove seeds; rinse and dry peppers.
  2. In a skillet, cook sausage over medium heat until no longer pink; drain. Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
  3. Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.9 Kcal (887 kJ)
Calories from fat 159.47 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 42.29mg 14%
Sodium 435.06mg 18%
Potassium 220.4mg 5%
Total Carbs 2.52g 1%
Sugars 1.12g 4%
Dietary Fiber 0.84g 3%
Protein 10.44g 21%
Vitamin C 33.6mg 56%
Iron 0.6mg 3%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 251.23 Kcal (1052 kJ)
Calories from fat 189.07 Kcal
% Daily Value*
Total Fat 21.01g 27%
Cholesterol 50.14mg 14%
Sodium 515.82mg 18%
Potassium 261.31mg 5%
Total Carbs 2.99g 1%
Sugars 1.33g 4%
Dietary Fiber 1g 3%
Protein 12.38g 21%
Vitamin C 39.8mg 56%
Iron 0.7mg 3%
Calcium 16.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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