Directions:
- Wash peppers,remove seeds
- In skillet,cook sausage over med. heat until no longer pink;drain. Stuff peppers with sausage and wrap with bacon;secure with toothpick
- Grill peppers,uncovered,over med. heat for about 15 mins or till tender and baconcrisp,turning frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.44 Kcal (261 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 93.1mg | 4% | |
| Potassium | 62.44mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 16.7mg | 28% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 223 Kcal (934 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 9% | |
|---|---|---|---|
| Cholesterol | 33mg | 3% | |
| Sodium | 332.5mg | 4% | |
| Potassium | 223mg | 1% | |
| Total Carbs | 4g | 0% | |
| Sugars | 2g | 2% | |
| Dietary Fiber | 1.5g | 2% | |
| Protein | 7g | 4% | |
| Vitamin C | 59.5mg | 28% | |
| Calcium | 8.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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