Directions:
- Cut the tops of the carrots off leaving only an half an inch at the root. Peel the carrots and cut them in half lengthwise.
- Place carrots into a zip-top plastic bag and drizzle with sesame oil, honey, ginger and tarragon. Toss to coat and place in refrigerator until ready to cook.
- Preheat barbecue to medium heat.
- Oil the grill. Place carrots flat side down over direct heat and cook for 2-4 minutes per side. Carrots should have golden char marks.
- Remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.8 Kcal (338 kJ) | ||
| Calories from fat | 52.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Sodium | 34.73mg | 1% | |
| Potassium | 166.74mg | 4% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.94 Kcal (573 kJ) | ||
| Calories from fat | 89.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 9% | |
|---|---|---|---|
| Sodium | 58.86mg | 1% | |
| Potassium | 282.61mg | 4% | |
| Total Carbs | 12.79g | 3% | |
| Sugars | 8.41g | 20% | |
| Dietary Fiber | 2.56g | 6% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 5.3mg | 5% | |
| Vitamin A | 0.8mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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