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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 6 |
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A wonderful recipe from Barefoot Contessa, comfort foods preparer extraordinare!!! This smells devine on the grill. Ingredients:
2 lbs large shrimp, peeled and deveined (16-20 per pound) |
3 garlic cloves, minced |
1 medium yellow onion, small diced |
1/4 cup minced fresh parsley |
1/4 cup minced fresh basil |
1 teaspoon dry mustard |
2 teaspoons dijon mustard |
2 teaspoons kosher salt |
1/2 teaspoon fresh ground black pepper |
1/4 cup olive oil |
1 lemon, juice of |
Directions:
1. Combine all the ingredients and allow them to marinate for 1 hour at room temperature (or cover and refegerate for up to 2 days).
2. Skewer the shrimp. 3 to 4 shrimp on a 12 inch skewer.
3. Heat grill and brush gill with oil to prevent sticking.
4. Grill the shrimp for only 1 - 1 1/2 minutes on each side.
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