Directions:
- Directions
- Spread one side of each bread slice with the butter. On a clean work surface, place 4 slices buttered-side down. Divide the cheese and ham among those 4 slices. Place the remaining 4 slices of bread on top, buttered-side up.
- Heat a grill pan or a 12-inch skillet with a lid over medium heat until warm. Place the sandwiches in the skillet (in batches if necessary) and cook, covered, 3 to 5 minutes on each side, or until cheese melts and bread is golden brown.
- Cut each sandwich in half; slide in 1 or 2 tomato slices and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.29 Kcal (2283 kJ) | ||
| Calories from fat | 251.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 43% | |
|---|---|---|---|
| Cholesterol | 97.74mg | 33% | |
| Sodium | 703.53mg | 29% | |
| Potassium | 215.51mg | 5% | |
| Total Carbs | 41.21g | 14% | |
| Sugars | 24.93g | 100% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 27.63g | 55% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 582.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 295.31 Kcal (1236 kJ) | ||
| Calories from fat | 136.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 43% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 33% | |
| Sodium | 381.01mg | 29% | |
| Potassium | 116.71mg | 5% | |
| Total Carbs | 22.32g | 14% | |
| Sugars | 13.5g | 100% | |
| Dietary Fiber | 3.42g | 25% | |
| Protein | 14.96g | 55% | |
| Vitamin C | 12.4mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 315.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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