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Grilled Greek Snapper over Sauteed Spinach Recipe

Grilled Greek Snapper over Sauteed Spinach Recipe

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Grilled Greek Snapper over Sauteed Spinach

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Ingredients:

Serving

1/4 cup fresh lemon juice
2 tbsp butter or 2 tbsp margarine, melted
4 garlic cloves, minced and divided
1/2 tsp dried oregano
4 (4 oz) red snapper fillets
1/2 tsp kosher salt
1/2 tsp fresh ground pepper
1 tsp olive oil
8 cups fresh spinach, stems removed
1/4 cup feta cheese (optional)
1/4 cup pine nuts, toasted (optional)

Directions:

Coat grill rack with nonstick cooking spray. Preheat grill.
Stir together lemon juice, butter, 2 cloves garlic, and oregano; drizzle over fish and sprinkle with salt and pepper. Grill fish, covered, 4 to 6 minutes or until fish flakes with fork.
Heat oil in large skillet over medium-high heat; add spinach and remaining 2 cloves garlic; saute 5 minutes or until wilted. Serve fish over spinach. Top with feta and pine nuts, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.4 Kcal (810 kJ)
Calories from fat	134.18 Kcal
		% Daily Value*
Total Fat	14.91g	23%
Cholesterol	34.09mg	11%
Sodium	436.86mg	18%
Potassium	543.97mg	12%
Total Carbs	6.2g	2%
Sugars	1.21g	5%
Dietary Fiber	1.72g	7%
Protein	10.53g	21%
Vitamin C	24.3mg	41%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	127.4mg	13%

Amount Per 100 g
Calories	144.71 Kcal (606 kJ)
Calories from fat	100.4 Kcal
		% Daily Value*
Total Fat	11.16g	23%
Cholesterol	25.51mg	11%
Sodium	326.87mg	18%
Potassium	407.02mg	12%
Total Carbs	4.64g	2%
Sugars	0.9g	5%
Dietary Fiber	1.29g	7%
Protein	7.88g	21%
Vitamin C	18.2mg	41%
Vitamin A	0.1mg	2%
Iron	1.9mg	14%
Calcium	95.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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