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Prep Time: 180 Minutes Cook Time: 6 Minutes |
Ready In: 186 Minutes Servings: 8 |
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Mouth watering Shrimp. Served by a friend of mine. I was lucky to get this recipe! Ingredients:
1 cup minced green onions with top |
1/2 cup salad oil |
1/2 cup soy sauce |
1/2 cup dry sherry |
1/4 cup grated gingerroot |
1/4 cup lemon juice |
1 tablespoon sugar |
4 lbs shrimp, peeled,deveined |
Directions:
1. Soak 16 bamboo skewers in water.
2. Pour mixture of green onions, salad oil, soy sauce, sherry, gingerroot, lemon juice and sugar over shrimp in nonreactive dish, turning to coat.
3. Marinate, covered, in refrigerator for 2 to 3 hours, stirring occasionally.
4. Drain, discarding marinade.
5. Thread shrimp on skewers.
6. Grill over medium-hot coals for 3 minutes per side or until shrimp turn pink, turning once.
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