Directions:
- In bowl, stir ice cream with crystallized ginger; cover and refreeze until firm, about 1-2 hours.
- Cut pears in half lengwise and core. In small bowl, mix together butter, sugar and ground ginger; brush some on cut surfaces.
- Place cut side down on grill over medium-high heat; close lid and grill for 2-3 minutes or until grill marked.
- Brush skins with remaining butter mixture; turn over and grill for 2-3 minutes or until softened. Scoop ginger ice cream on to individual plates or bowls. Arrange pear halves beside ice cream. Drizzle with caramel sauce; sprinkle with coconut. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.73 Kcal (1443 kJ) | ||
| Calories from fat | 92.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 5% | |
| Sodium | 18.53mg | 1% | |
| Potassium | 311.47mg | 7% | |
| Total Carbs | 65.2g | 22% | |
| Sugars | 37.95g | 152% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.25 Kcal (503 kJ) | ||
| Calories from fat | 32.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 16% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 5% | |
| Sodium | 6.46mg | 1% | |
| Potassium | 108.65mg | 7% | |
| Total Carbs | 22.75g | 22% | |
| Sugars | 13.24g | 152% | |
| Dietary Fiber | 2.45g | 28% | |
| Protein | 0.23g | 1% | |
| Vitamin C | 3.3mg | 16% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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