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Grilled Giant Pork Chops with Sweet Peach Barbecue Sauce Recipe

Grilled Giant Pork Chops with Sweet Peach Barbecue Sauce Recipe

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Grilled Giant Pork Chops with Sweet Peach Barbecue Sauce

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Ingredients:

Serving

3 tbsp ground coriander
3 tbsp ground paprika
2 tbsp ground cumin
1 tbsp kosher salt
3 tbsp freshly ground black pepper
1 tbsp brown sugar
4 rib or loin pork chops, about 1 1/2-inch thick (12 to 14 oz each)
2 tbsp olive oil
1 small red onion, peeled, sliced thin
3 peaches, pitted , cut into medium sized cubes
2 tbsp peeled and minced fresh ginger
2 medium ripe tomatoes , cut into medium sized cubes
1/2 cup cider vinegar
1/2 cup orange juice
1/3 cup light or dark brown sugar
1 tsp ground allspice
salt and freshly ground black pepper

Directions:

Build a multi-level fire in the grill: Leave 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on 1 side as on the other. When the coals are all ignited and the temperature has lowered to medium (hold hand about 5-inches above grill grid, over the area where coals are deepest, for 4 to 5 seconds), the grill is ready to cook.
Make spice rub: Combine the ingredients for the spice rub in a small bowl and mix well. Rub the pork chops generously on both sides with the mixture and set aside while making the sauce.
Make the sauce: In a large skillet over medium-high heat, heat the oil until hot, but not smoking. Add the onions and cook, stirring occasionally, until golden brown, about 11 to 13 minutes. Add the peaches, ginger, and tomatoes and cook, stirring frequently for 2 minutes. Stir in the vinegar, orange juice, sugar, allspice, and salt and pepper, to taste. Bring the mixture to a boil, then reduce the heat and simmer until the mixture is reduced by about 1/2 and thickened slightly, about 20 minutes. Taste and adjust for the seasoning, then transfer the sauce to a blender or food processor and puree until smooth (be careful with hot liquids). Reserve 1/4 cup sauce for basting the chops, then pour the remaining sauce into a small serving bowl.
Put the chops on the grill over the coals and cook, turning once, until desired doneness; 8 to 10 minutes per side for medium. During the last 30 seconds of cooking on each side, baste the chops generously with the sauce. Check for doneness.
Serve the chops hot with extra barbecue sauce on the side.
Cook's note: The spice rub and barbecue sauce contains sugar, which might burn while cooking on the grill. If the chops start to burn on the outside, move them to cooler part of the grill and cover with a metal pie pan or disposable foil to finish cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.25 Kcal (1621 kJ)
Calories from fat	113.29 Kcal
		% Daily Value*
Total Fat	12.59g	19%
Cholesterol	82.36mg	27%
Sodium	516.51mg	22%
Potassium	1116.23mg	24%
Total Carbs	47.79g	16%
Sugars	34.74g	139%
Dietary Fiber	6.92g	28%
Protein	24.23g	48%
Vitamin C	41.5mg	69%
Vitamin A	0.1mg	3%
Iron	5.4mg	30%
Calcium	136.4mg	14%

Amount Per 100 g
Calories	97.26 Kcal (407 kJ)
Calories from fat	28.45 Kcal
		% Daily Value*
Total Fat	3.16g	19%
Cholesterol	20.68mg	27%
Sodium	129.72mg	22%
Potassium	280.34mg	24%
Total Carbs	12g	16%
Sugars	8.72g	139%
Dietary Fiber	1.74g	28%
Protein	6.08g	48%
Vitamin C	10.4mg	69%
Iron	1.4mg	30%
Calcium	34.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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