Directions:
- Pound chicken to 1/4-inch thickness. In a shallow dish, whisk oil, tequila, lime juice, hot sauce, Worcestershire, ginger, chile, and salt. Reserve 1/3 cup of this marinade, then put the chicken in dish, turn to coat, and marinate 30 minutes.
- Grill chicken on a charcoal or gas grill over medium heat (you can hold your hand 1 to 2 inches above grill level only 4 to 5 seconds), turning once, until cooked through, 6 to 8 minutes total.
- In a small saucepan over medium-high heat, simmer reserved marinade until reduced to 1/4 cup, about 2 minutes. Whisk in the cream, then remove from heat. Serve chicken drizzled with sauce and garnished with cilantro, if you like. Serve extra sauce and a green salad on the side.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1202.41 Kcal (5034 kJ) | ||
| Calories from fat | 419.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.6g | 72% | |
|---|---|---|---|
| Cholesterol | 611.21mg | 204% | |
| Sodium | 5674.07mg | 236% | |
| Potassium | 2759.12mg | 59% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 191.16g | 382% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.04 Kcal (427 kJ) | ||
| Calories from fat | 35.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 72% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 204% | |
| Sodium | 481.52mg | 236% | |
| Potassium | 234.15mg | 59% | |
| Total Carbs | 0.61g | 2% | |
| Sugars | 0.06g | 3% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 16.22g | 382% | |
| Vitamin C | 1.1mg | 21% | |
| Calcium | 6.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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