Directions:
- In a blender, purée cheese, strawberries, yogurt and ginger together until smooth.
- Refrigerate for 2 hours before grilling fruit.
- When ready to grill fruit, thread pieces of prepared fruit onto 8 skewers.
- Mix together vinegar and sugar.
- Grill fruit until lightly browned, turning frequently and brushing with vinegar mixture during grilling.
- Serve grilled fruit with sauce on side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.07 Kcal (499 kJ) | ||
| Calories from fat | 20.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 3% | |
| Sodium | 39.04mg | 2% | |
| Potassium | 298.24mg | 6% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 0.1mg | 0% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 62.44 Kcal (261 kJ) | ||
| Calories from fat | 10.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 3% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 3% | |
| Sodium | 20.47mg | 2% | |
| Potassium | 156.41mg | 6% | |
| Total Carbs | 11g | 7% | |
| Sugars | 8.69g | 66% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 2.61g | 10% | |
| Vitamin C | 10.2mg | 32% | |
| Calcium | 50.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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