Grilled Fruit With Strawberry Dip |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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On the grill your favorite fresh fruit picks up new and unique flavor! From . Cook time is chill time. Ingredients:
8 ounces part-skim ricotta cheese |
1 (16 ounce) package frozen strawberries, sweetened |
2 tablespoons plain nonfat yogurt |
1/4 teaspoon ground ginger |
8 strawberries, halved |
4 peaches, quartered |
8 pineapple chunks |
4 plums, halved |
1/4 cup balsamic vinegar |
2 teaspoons granulated sugar |
Directions:
1. In a blender, purée cheese, strawberries, yogurt and ginger together until smooth.
2. Refrigerate for 2 hours before grilling fruit.
3. When ready to grill fruit, thread pieces of prepared fruit onto 8 skewers.
4. Mix together vinegar and sugar.
5. Grill fruit until lightly browned, turning frequently and brushing with vinegar mixture during grilling.
6. Serve grilled fruit with sauce on side.
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