Directions:
- Break the white chocolate into small pieces and melt in a waterbath. Chop rosemary and add to the melted chocolate together with the cream and the honey. Bring to a gentle boil.
- Slice pineapple, cut figs into quarters, peel the baby banana (slice if desired) and halve and pit the nectarines. Press one side of each piece of fruit into the sugar, place sugar side up onto a baking sheet and grill at a very hot temperature in the oven until the fruit has carmelisiert.
- Serve with the chocolate sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.13 Kcal (1345 kJ) | ||
| Calories from fat | 142.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 41.55mg | 14% | |
| Sodium | 34.98mg | 1% | |
| Potassium | 95.73mg | 2% | |
| Total Carbs | 30.69g | 10% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 170.86 Kcal (715 kJ) | ||
| Calories from fat | 76.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 24% | |
|---|---|---|---|
| Cholesterol | 22.1mg | 14% | |
| Sodium | 18.61mg | 1% | |
| Potassium | 50.94mg | 2% | |
| Total Carbs | 16.33g | 10% | |
| Sugars | 11.02g | 83% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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