Directions:
- Put chopped white chocolate in a bowl; set aside.
- Combine milk, cream, and pepper in medium saucepan. Place over medium heat, stirring occasionally. Heat until it starts to simmer; do not let it boil.
- Pour heated mixture over white chocolate, let sit 1 minute, then mix with a whisk until all of the chocolate is melted.
- Add raspberries into mixture and whisk until well blended.
- Return to saucepan. Reheat on low until hot to the taste. Ladle into mugs, then garnish with whipped cream and chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.49 Kcal (3423 kJ) | ||
| Calories from fat | 409.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.48g | 70% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 17% | |
| Sodium | 211.74mg | 9% | |
| Potassium | 766.64mg | 16% | |
| Total Carbs | 88.69g | 30% | |
| Sugars | 85.12g | 340% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 544mg | 54% | |
| Amount Per 100 g | |||
| Calories | 194.27 Kcal (813 kJ) | ||
| Calories from fat | 97.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 70% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 17% | |
| Sodium | 50.32mg | 9% | |
| Potassium | 182.18mg | 16% | |
| Total Carbs | 21.08g | 30% | |
| Sugars | 20.23g | 340% | |
| Dietary Fiber | 0.76g | 13% | |
| Protein | 3.66g | 31% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 0.1mg | 2% | |
| Calcium | 129.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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