Directions:
- Prepare grill for indirect cooking.
- Place drip pan under where ham will be placed.
- Insert meat thermometer in thickest part of ham. Place ham on grill and cover grill.
- Grill over coals for 1 1/2 hour to 2 hours (or until thermometer registers 155 - 160).
- SAUCE: In a mixing bowl; combine chili sauce, vinegar, lemon juice, mustard and garlic. Mix well.
- Brush ham frequently with sauce during the last hour of grilling.
- Let ham stand at least 10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.47 Kcal (1748 kJ) | ||
| Calories from fat | 285.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 105.82mg | 35% | |
| Sodium | 2115.52mg | 88% | |
| Potassium | 539.4mg | 11% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 24.73g | 49% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.64 Kcal (991 kJ) | ||
| Calories from fat | 162.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 49% | |
|---|---|---|---|
| Cholesterol | 59.98mg | 35% | |
| Sodium | 1199.16mg | 88% | |
| Potassium | 305.75mg | 11% | |
| Total Carbs | 3.81g | 2% | |
| Sugars | 1.11g | 8% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 14.02g | 49% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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