Directions:
- Split the roll lengthwise and scrape out some of the crumb. Preheat a cast iron skillet over medium heat and grease lightly with a drizzle of olive oil.
- Split prosciutto slices in half and wrap each around one piece of melon. Place bottom of bread in pan, cover evenly with half the Fontina, then a layer of wrapped melon. Sprinkle with Parmigiano, then the rest of the Fontina. Place top of bread on sandwich, cover and cook on low 6-7 minutes. Carefull turn sandwich over and cook, uncovered, another 5 minutes until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.6 Kcal (4537 kJ) | ||
| Calories from fat | 185.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 18% | |
| Sodium | 1704.69mg | 71% | |
| Potassium | 3187.86mg | 68% | |
| Total Carbs | 187.43g | 62% | |
| Sugars | 89.15g | 357% | |
| Dietary Fiber | 16.71g | 67% | |
| Protein | 41.3g | 83% | |
| Vitamin C | 412.3mg | 687% | |
| Calcium | 328.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 80.75 Kcal (338 kJ) | ||
| Calories from fat | 13.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 32% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 18% | |
| Sodium | 127.03mg | 71% | |
| Potassium | 237.55mg | 68% | |
| Total Carbs | 13.97g | 62% | |
| Sugars | 6.64g | 357% | |
| Dietary Fiber | 1.25g | 67% | |
| Protein | 3.08g | 83% | |
| Vitamin C | 30.7mg | 687% | |
| Calcium | 24.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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