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Grilled Fontina and Caponata Panini Recipe

Grilled Fontina and Caponata Panini Recipe

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Ingredients

Count

Nutrition

329

Calories

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Ingredients:

Serving

4 slices crusty country-style bread (each about 3 1/2 x 5 1/2 inches)
4 oz thinly sliced fontina cheese
6 tbsp purchased caponata
1 medium tomato, thinly sliced
2 1/2 tsp chopped fresh rosemary or 1 1/4 tsp dried
1 1/2 tbsp olive oil

Directions:

Arrange 2 bread slices on work surface. Top each bread slice with 1/4 of cheese, 3 tablespoons caponata and half of tomato. Sprinkle each with half of rosemary, then salt and pepper. Top with remaining cheese and bread. Brush top and bottom bread slices with oil.
Heat large nonstick skillet over medium heat. Add sandwiches to skillet and grill until bread is golden brown and cheese melts, about 6 minutes per side.
Transfer sandwiches to plates. Cut in half and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.42 Kcal (1379 kJ)
Calories from fat	254.72 Kcal
		% Daily Value*
Total Fat	28.3g	44%
Cholesterol	65.77mg	22%
Sodium	457.43mg	19%
Potassium	196.37mg	4%
Total Carbs	4.55g	2%
Sugars	2.98g	12%
Dietary Fiber	1.26g	5%
Protein	15.43g	31%
Vitamin C	9.5mg	16%
Iron	0.4mg	2%
Calcium	337.2mg	34%

Amount Per 100 g
Calories	253.01 Kcal (1059 kJ)
Calories from fat	195.64 Kcal
		% Daily Value*
Total Fat	21.74g	44%
Cholesterol	50.52mg	22%
Sodium	351.32mg	19%
Potassium	150.82mg	4%
Total Carbs	3.5g	2%
Sugars	2.29g	12%
Dietary Fiber	0.97g	5%
Protein	11.85g	31%
Vitamin C	7.3mg	16%
Iron	0.3mg	2%
Calcium	259mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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