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Grilled Flat Iron Steak with Pistachio Pesto Butter (Aaron McCargo, Jr.) Recipe

Grilled Flat Iron Steak with Pistachio Pesto Butter (Aaron McCargo, Jr.) Recipe

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Grilled Flat Iron Steak with Pistachio Pesto Butter (Aaron McCargo, Jr.)

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Ingredients:

Serving

Directions:

For the butter:
In a food processor add, butter basil, garlic, salt and pepper. Pulse a few times until well combined. Add lemon juice and drizzle oil. Pulse again. Add cheese, pistachios and red pepper flakes. Remove from processor with a rubber spatula onto a sheet of parchment paper and shape into a log. Place in the refrigerator and allow to set for at least 30 minutes.
For the steak:
Preheat grill to medium.
Drizzle the steaks with olive oil. Put on the grill, and while cooking season with sea salt and black pepper, to taste. Cook for 3 to 4 minutes, then flip and season with salt and pepper, to taste. Grill for another 3 to 4 minutes. Remove from the grill to a platter and allow to rest for a few minutes. Slice disks of butter, put on steaks while still hot and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1354.07 Kcal (5669 kJ)
Calories from fat	817.48 Kcal
		% Daily Value*
Total Fat	90.83g	140%
Cholesterol	415.03mg	138%
Sodium	1037.4mg	43%
Potassium	83.14mg	2%
Total Carbs	4.79g	2%
Sugars	0.5g	2%
Dietary Fiber	0.48g	2%
Protein	91.94g	184%
Vitamin C	1.5mg	3%
Vitamin A	0.6mg	19%
Iron	1134.2mg	6301%
Calcium	199.4mg	20%

Amount Per 100 g
Calories	1129.55 Kcal (4729 kJ)
Calories from fat	681.94 Kcal
		% Daily Value*
Total Fat	75.77g	140%
Cholesterol	346.21mg	138%
Sodium	865.39mg	43%
Potassium	69.35mg	2%
Total Carbs	4g	2%
Sugars	0.42g	2%
Dietary Fiber	0.4g	2%
Protein	76.7g	184%
Vitamin C	1.3mg	3%
Vitamin A	0.5mg	19%
Iron	946.2mg	6301%
Calcium	166.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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