Directions:
- Heat grill to medium.Divide the dough into 2 equal portions. Roll each portion into a rectangle approximately 1/4 inch thick. Brush one side of each rectangle with 1/2 tablespoon of oil and season with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Transfer the dough to the grill, oiled-side down. Close the cover. Cook until the dough begins to bubble on the top, about 3 minutes. Working quickly, brush each rectangle with 1/2 tablespoon of oil and season with the remaining salt and pepper. Turn and cook until golden and crisp on the bottom, 2 to 3 minutes more. Brush each piece of flat bread with the remaining oil and sprinkle with the thyme. Cut into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.21 Kcal (4297 kJ) | ||
| Calories from fat | 293.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 50% | |
|---|---|---|---|
| Sodium | 3662.56mg | 153% | |
| Potassium | 44.54mg | 1% | |
| Total Carbs | 151.54g | 51% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 23.08g | 46% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 5.5mg | 30% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.42 Kcal (873 kJ) | ||
| Calories from fat | 59.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 50% | |
|---|---|---|---|
| Sodium | 743.86mg | 153% | |
| Potassium | 9.05mg | 1% | |
| Total Carbs | 30.78g | 51% | |
| Sugars | 0.92g | 18% | |
| Dietary Fiber | 1.12g | 22% | |
| Protein | 4.69g | 46% | |
| Vitamin C | 2.5mg | 20% | |
| Iron | 1.1mg | 30% | |
| Calcium | 5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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