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Grilled fish tacos Cabot cheese Recipe

Grilled fish tacos Cabot cheese Recipe

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Ingredients

Count

Nutrition

260

Calories

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Ingredients:

Serving

Directions:

Prepare grill.
Combine sour cream, cilantro, lime, set aside
Sprinkle seasoning over fish. Cook on grill till flakey. (about 2-5 min. Per side) Remove from grill and flake into bite sized pieces.
Place tortillas on grill for 20 sec. Per side (till charred)
Divide fish between tortillas, top with sour cream mixture.. Top with diced tomatoes, shredded cabbage, sliced green onion, fresh jalapeño salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.98 Kcal (1088 kJ)
Calories from fat	80.71 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Cholesterol	47.9mg	16%
Sodium	294.39mg	12%
Potassium	444.77mg	9%
Total Carbs	20.56g	7%
Sugars	0.23g	1%
Dietary Fiber	0.99g	4%
Protein	22.77g	46%
Vitamin C	1.7mg	3%
Iron	1.8mg	10%
Calcium	172.6mg	17%

Amount Per 100 g
Calories	157.75 Kcal (660 kJ)
Calories from fat	48.97 Kcal
		% Daily Value*
Total Fat	5.44g	14%
Cholesterol	29.07mg	16%
Sodium	178.63mg	12%
Potassium	269.88mg	9%
Total Carbs	12.48g	7%
Sugars	0.14g	1%
Dietary Fiber	0.6g	4%
Protein	13.82g	46%
Vitamin C	1mg	3%
Iron	1.1mg	10%
Calcium	104.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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