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Grilled Eggplant With Lemon-Garlic Dressing Recipe

Grilled Eggplant With Lemon-Garlic Dressing Recipe

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Grilled Eggplant With Lemon-Garlic Dressing

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Ingredients:

Serving

1 medium eggplant , cut into 1/2 inch slices
1 tsp salt
1 tbsp olive oil
1 tbsp fresh parsley, chopped
2 garlic cloves, finely chopped
2 tbsp olive oil
2 tsp lemon juice

Directions:

Sprinkle eggplant slices with salt. Let drain in colander 30 minutes. Rinse and pat dry.
Prepare Lemon-Garlic Dressing.
Brush both sides of eggplant with oil.
Cover and grill eggplant 4 to 6 inches from medium coals 8 to 10 minutes, turning once, until tender.
Pour dressing over hot eggplant.
Sprinkle with parsley.
LEMON-GARLIC DRESSING.
Cook garlic in oil in 8 inch skillet, stirring frequently, until golden brown; remove from heat.
Carefully stir in lemon juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.05 Kcal (348 kJ)
Calories from fat	63.15 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Sodium	389.65mg	16%
Potassium	184.15mg	4%
Total Carbs	5.07g	2%
Sugars	3.12g	12%
Dietary Fiber	2.33g	9%
Protein	0.84g	2%
Vitamin C	3.3mg	6%
Iron	0.1mg	0%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	94.75 Kcal (397 kJ)
Calories from fat	72.04 Kcal
		% Daily Value*
Total Fat	8g	11%
Sodium	444.5mg	16%
Potassium	210.07mg	4%
Total Carbs	5.78g	2%
Sugars	3.56g	12%
Dietary Fiber	2.66g	9%
Protein	0.96g	2%
Vitamin C	3.8mg	6%
Iron	0.1mg	0%
Calcium	11.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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