Directions:
- Stir together peanut butter, garlic, salt, rice vinegar, soy sauce, and hot pepper sauce until smooth. Fold in cilantro, chives, and red pepper. Add shredded cabbage, and toss until well coated. Scoop into a serving bowl, cover with plastic wrap, and refrigerate 1 hour. Sprinkle with sesame seeds before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.52 Kcal (1447 kJ) | ||
| Calories from fat | 181.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Sodium | 1739.57mg | 72% | |
| Potassium | 944.21mg | 20% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 13.84g | 55% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 226mg | 377% | |
| Vitamin A | 3mg | 99% | |
| Iron | 53.6mg | 298% | |
| Calcium | 289.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 67.56 Kcal (283 kJ) | ||
| Calories from fat | 35.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 31% | |
|---|---|---|---|
| Sodium | 340.15mg | 72% | |
| Potassium | 184.63mg | 20% | |
| Total Carbs | 6.48g | 11% | |
| Sugars | 2.75g | 56% | |
| Dietary Fiber | 2.71g | 55% | |
| Protein | 2.62g | 27% | |
| Vitamin C | 44.2mg | 377% | |
| Vitamin A | 0.6mg | 99% | |
| Iron | 10.5mg | 298% | |
| Calcium | 56.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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