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Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil Recipe

Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil Recipe

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Grilled Eggplant and Bell Peppers with Roasted-Garlic Oil

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Ingredients:

Serving

1 large eggplant (1 1/4 to 1 1/2 lb), unpeeled, trimmed , sliced crosswise into 1/4-inch-thick rounds
3 large bell peppers (preferably red and yellow), quartered lengthwise
olive oil (for brushing )
2 tbsp (or more) roasted-garlic oil

Directions:

Prepare barbecue (medium-high heat). Place eggplant rounds and peppers on rimmed baking sheet; brush with olive oil, then sprinkle with salt and pepper. Place vegetables on grill and cook until tender and golden, about 4 minutes per side.
Arrange vegetables on platter. Drizzle with 2 tablespoons (or more) Roasted-Garlic Oil; sprinkle with salt and pepper. Serve vegetables warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.36 Kcal (190 kJ)
Calories from fat	1.78 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	7.1mg	0%
Potassium	324.75mg	7%
Total Carbs	9.96g	3%
Sugars	6.8g	27%
Dietary Fiber	4.24g	17%
Protein	1.23g	2%
Vitamin C	65.7mg	109%
Vitamin A	1.5mg	51%
Iron	29mg	161%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	23.59 Kcal (99 kJ)
Calories from fat	0.92 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	3.69mg	0%
Potassium	168.87mg	7%
Total Carbs	5.18g	3%
Sugars	3.54g	27%
Dietary Fiber	2.2g	17%
Protein	0.64g	2%
Vitamin C	34.1mg	109%
Vitamin A	0.8mg	51%
Iron	15.1mg	161%
Calcium	8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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