Grilled Cornell Chicken Recipe

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Ingredients:

Serving

Directions:

In a food processor, mix the egg with the oil and other ingredients.
Marinate the chicken in one half of the marinade for 4-6 hours in the refrigerator.
Place a drip pan half full of water in the bottom of half of the grill.
Fire up the grill.
Oil the grate.
Cook the chicken indirectly for 40 to 60 minutes on the side of the grill where the drip pan is, basting and turning the chicken occasionally.
Move the chicken to grill it directly for extra browning.
The internal temperature of the chicken should be 180 degrees before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1685.46 Kcal (7057 kJ)
Calories from fat	934.63 Kcal
		% Daily Value*
Total Fat	103.85g	160%
Cholesterol	331.71mg	111%
Sodium	746.12mg	31%
Potassium	433.19mg	9%
Total Carbs	151.23g	50%
Sugars	110.41g	442%
Dietary Fiber	6.77g	27%
Protein	46.87g	94%
Vitamin C	12.7mg	21%
Iron	6.8mg	38%
Calcium	169.7mg	17%

Amount Per 100 g
Calories	598.1 Kcal (2504 kJ)
Calories from fat	331.66 Kcal
		% Daily Value*
Total Fat	36.85g	160%
Cholesterol	117.71mg	111%
Sodium	264.77mg	31%
Potassium	153.72mg	9%
Total Carbs	53.66g	50%
Sugars	39.18g	442%
Dietary Fiber	2.4g	27%
Protein	16.63g	94%
Vitamin C	4.5mg	21%
Iron	2.4mg	38%
Calcium	60.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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