Grilled Corn with Garlic Dill Butter |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this recipe on a card in my local grocery store. I can't eat corn right now, so I haven't tried it yet, but it looks delicious! I thought I'd post it here so I can live vicariously through my Zaar friends. Prep time does not include time to chill herbed butter. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
3 tablespoons chopped fresh dill weed |
3 cloves garlic, minced |
6 fresh ears of corn, with husks |
Directions:
1. Stir together first 3 ingredients; cover and chill 8 hours.
2. Remove husks from corn.
3. Grill corn, uncovered, on a lightly greased grill rack over medium heat about 10 minutes or until corn is tender, turning occasionally.
4. Serve with herbed butter.
5. Note: If you use soy margarine this is dairy-free!
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