Directions:
- Heat the grill to 425F
- Cook bacon ( on grill or in pan )
- Line a 12 cup muffin pan with paper inserts
- In a bowl combine dry ingredeints.
- Stir in corn and crumbled bacon and scallions
- Whisk wet ingredients together.
- Fold into dry mixture.
- Pour batter into muffin cups.
- Place muffin tins on the side on grill with burner off ( will cook with indirect heat )
- Close cover and bake about 20 minutes or toothpick inserted in center has a few moist crumbs attached
- Serve slightly cooled
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.66 Kcal (1493 kJ) | ||
| Calories from fat | 176.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 81.37mg | 27% | |
| Sodium | 1553.33mg | 65% | |
| Potassium | 242.62mg | 5% | |
| Total Carbs | 31.84g | 11% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 68.85 Kcal (288 kJ) | ||
| Calories from fat | 34.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 30% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 27% | |
| Sodium | 299.84mg | 65% | |
| Potassium | 46.83mg | 5% | |
| Total Carbs | 6.15g | 11% | |
| Sugars | 0.66g | 14% | |
| Dietary Fiber | 0.52g | 11% | |
| Protein | 2.92g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 11% | |
| Calcium | 14.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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