Grilled Clams with Smoked Chili-Cachucha Mojo and Bacon Recipe

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Grilled Clams with Smoked Chili-Cachucha Mojo and Bacon
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Ingredients:

Directions:

  1. To make mojo, mix all ingredients together in a bowl and slightly chill before serving.
  2. Preheat a grill to medium-high heat. Place bacon in a saucepan over grill and cook until crisp. With a slotted spoon, transfer bacon to a plate lined with a paper towel. Discard bacon fat.
  3. Next, arrange clams directly over the grate of the grill and cook for 6 to 8 minutes until shells open. Transfer clams to serving plate and discard any clams that haven't opened. Spoon a teaspoon of mojo into shells and sprinkle with crisp bacon. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2539 Kcal (10630 kJ)
Calories from fat 2349.25 Kcal
% Daily Value*
Total Fat 261.03g 402%
Cholesterol 149.69mg 50%
Sodium 1515.76mg 63%
Potassium 849.45mg 18%
Total Carbs 24.76g 8%
Sugars 6.35g 25%
Dietary Fiber 2.6g 10%
Protein 31.47g 63%
Vitamin C 95.2mg 159%
Vitamin A 1.2mg 39%
Iron 20.8mg 115%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 387.48 Kcal (1622 kJ)
Calories from fat 358.52 Kcal
% Daily Value*
Total Fat 39.84g 402%
Cholesterol 22.84mg 50%
Sodium 231.32mg 63%
Potassium 129.63mg 18%
Total Carbs 3.78g 8%
Sugars 0.97g 25%
Dietary Fiber 0.4g 10%
Protein 4.8g 63%
Vitamin C 14.5mg 159%
Vitamin A 0.2mg 39%
Iron 3.2mg 115%
Calcium 13.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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