Directions:
- Carefully peel back corn husk to within 1 in. of bottom; remove silk. Rewrap corn in husk and secure with kitchen string. Grill corn and chorizo, covered, over medium-low heat for 25-30 minutes or until a meat thermometer reads 160° and corn is tender, turning occasionally.
- Cut corn from cob; place in a small bowl. Chop chorizo; place in another bowl.
- Coat both sides of pita breads with cooking spray. Grill pitas, covered, over medium-low heat for 2-3 minutes or until warm. Turn pitas; top with corn, chorizo, red pepper, cheese and cilantro. Cover and cook 3-5 minutes longer or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.21 Kcal (1638 kJ) | ||
| Calories from fat | 162.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 28% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 13% | |
| Sodium | 725.37mg | 30% | |
| Potassium | 353.58mg | 8% | |
| Total Carbs | 42.4g | 14% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 39.9mg | 66% | |
| Iron | 2.7mg | 15% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 241.73 Kcal (1012 kJ) | ||
| Calories from fat | 100.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 28% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 13% | |
| Sodium | 448.21mg | 30% | |
| Potassium | 218.48mg | 8% | |
| Total Carbs | 26.2g | 14% | |
| Sugars | 2.08g | 13% | |
| Dietary Fiber | 3.45g | 22% | |
| Protein | 11.01g | 36% | |
| Vitamin C | 24.6mg | 66% | |
| Iron | 1.7mg | 15% | |
| Calcium | 102.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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