Grilled Chili Lime Sweet Corn |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This was inspired by another recipe on here, Hope you like it as much we do!!! Ingredients:
6 -8 ears sweet corn |
1 lime |
1 tablespoon kosher salt |
1 tablespoon chili powder (i use chili pleasoning...see link below) |
1 tablespoon sugar |
1/2 cup unsalted butter, cold |
Directions:
1. Husk the corn & remove all the silks.
2. Using a sharp knife, cut the corn off the ears & place in an aluminum pan large enough to hold all the corn. I use a lasagna pan.
3. Cut the lime in half & squeeze all the juice onto the corn - stir well.
4. In a small bowl, mix the seasonings & evenly sprinkle onto the corn & stir well.
5. Cut the butter into 4 pieces & place on the corn.
6. Cover the pan tightly with double strength aluminum foil.
7. Place pan on the grill.
8. Cook on indirect heat or on LOW for 20-30 minutes.
9. Use a cookie sheet to CAREFULLY remove pan off the grill.
10. ENJOY!
11. LINK: /index.asp?CompID=44&action=ViewProduct&ProductID=377&CategoryID=84.
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