Main
Recipes
Main Ingredients
Meat and Poultry
chicken
Grilled Chicken with Maple Chipotle BBQ Sauce (Food Network Kitchens) Recipe

Grilled Chicken with Maple Chipotle BBQ Sauce (Food Network Kitchens) Recipe

Posted by

Rate It!

Grilled Chicken with Maple Chipotle BBQ Sauce (Food Network Kitchens)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups water
1 tbsp kosher salt plus more to taste
3 tbsp pure maple syrup
small bunch fresh thyme
4 cloves garlic
2 lb bone-in skinless chicken pieces, such as legs, thighs and breasts, halved
1 (15-oz) can tomato sauce
1/2 cup low-sodium chicken broth
2 tbsp apple cider vinegar
1 tbsp finely chopped chipotles in adobo sauce
1 tsp chili powder

Directions:

In a large bowl stir the water, 1 tablespoon salt and 1 tablespoon syrup until dissolved. Stir in the thyme. Smash 3 cloves of garlic and add to the brine with the chicken. Cover and refrigerate, 2 to 3 hours.
Mince the remaining clove of garlic and add to a medium pot with the tomato sauce, broth, vinegar, remaining 2 tablespoons syrup, chipotles, chili powder and salt, to taste. Bring to a simmer over medium heat. Reduce heat to medium-low and gently simmer until thick, stirring occasionally, 25 to 30 minutes. Reserve 1/2 cup of the sauce for serving.
Prepare the grill or grill pan for direct/high heat. Oil the grill grates. Drain the chicken and very pat dry. Grill, turning, until no longer pink near the bone, 15 to 20 minutes (depending on the size of the chicken pieces). Brush with sauce generously as it cooks during the second half of the cooking time. Serve the chicken with the extra sauce on the side.
Copyright 2010 Television Food Network, G.P. All rights reserved
Nutritional analysis per serving
Calories 250; Total Fat 3.5g (Sat Fat 1g, Mono Fat 1g, Poly Fat 1g) ; Protein 34g; Carb 19g; Fiber 2g; Cholesterol 91mg; Sodium 556mg
A light maple brine keeps this skinless chicken moist and flavorful on the grill while brushed with a quick, homemade barbeque sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.37 Kcal (2304 kJ)
Calories from fat	289.81 Kcal
		% Daily Value*
Total Fat	32.2g	50%
Cholesterol	272.1mg	91%
Sodium	2889.5mg	120%
Potassium	630.91mg	13%
Total Carbs	31.68g	11%
Sugars	14.42g	58%
Dietary Fiber	0.45g	2%
Protein	32.7g	65%
Vitamin C	1.6mg	3%
Iron	11.6mg	64%
Calcium	262.3mg	26%

Amount Per 100 g
Calories	118.13 Kcal (495 kJ)
Calories from fat	62.2 Kcal
		% Daily Value*
Total Fat	6.91g	50%
Cholesterol	58.4mg	91%
Sodium	620.2mg	120%
Potassium	135.42mg	13%
Total Carbs	6.8g	11%
Sugars	3.1g	58%
Dietary Fiber	0.1g	2%
Protein	7.02g	65%
Vitamin C	0.3mg	3%
Iron	2.5mg	64%
Calcium	56.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cincinnati Chili

Ground beef, Onions, Garlic, Beef broth, Tomato sauce and 12 more..
Brined Maple Turkey with Cream Gravy

Water, Kosher salt, Maple syrup, Black peppercorns and 17 more..
Maple Brined Turkey

Water, Kosher salt, Maple syrup, Fresh thyme, Bay leaves and 3 more..
Ina Garten's Rack of Lamb

Kosher salt, Minced fresh rosemary, Thyme, crushed and 4 more..
Brined Pork Roast

Water or 2 quarts apple juice, Kosher salt (coarse grain) and 8 more..
Zucchini Beef Bake

Water, Sliced zucchini, Ground turkey or beef and 10 more..
Peel-And-Eat Hot Pepper Shrimp

Water, Scotch bonnet peppers or 4 habanero peppers, halved and 7 more..
Vegan Taco Soup

Water, Bulgar wheat, Olive oil, Onion, chopped and 13 more..