Grilled Chicken & Veggie Pizza Recipe

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Ingredients:

Serving

Directions:

Coat chicken with salad dressing and barbecue over medium heat for 5-7 minutes per side. Cool slightly and slice thinly.
Barbecue red pepper until skin is blackened on all sides.
Put pepper in a plastic bag and close bag until pepper is cool enough to handle. Remove and discard skin, seeds and core. Cut pepper into strips.
Slice zucchini lengthwise and slice onion into thick slices.
Barbecue until softened.
Cut zucchini into bite size pieces.
Sprinkle 1 cup of cheese over pizza crust and top with tomato slices.
Arrange chicken and vegetables on top and sprinkle with remaining cheese and fresh basil.
Put pizza on the barbecue, close the lid, and bake for 3 to 5 minutes or until the crust is lightly browned and the cheese has melted.
Serves 2 to 4 people.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.79 Kcal (878 kJ)
Calories from fat	23.54 Kcal
		% Daily Value*
Total Fat	2.62g	4%
Cholesterol	49.6mg	17%
Sodium	820.1mg	34%
Potassium	404.55mg	9%
Total Carbs	8.25g	3%
Sugars	3.95g	16%
Dietary Fiber	2.85g	11%
Protein	39.21g	78%
Vitamin C	42.7mg	71%
Iron	0.2mg	1%
Calcium	829mg	83%

Amount Per 100 g
Calories	93.89 Kcal (393 kJ)
Calories from fat	10.54 Kcal
		% Daily Value*
Total Fat	1.17g	4%
Cholesterol	22.2mg	17%
Sodium	367.04mg	34%
Potassium	181.06mg	9%
Total Carbs	3.69g	3%
Sugars	1.77g	16%
Dietary Fiber	1.28g	11%
Protein	17.55g	78%
Vitamin C	19.1mg	71%
Iron	0.1mg	1%
Calcium	371mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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