Grilled Chicken Supper With Citrus Vinaigrette |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Ingredients:
3 cooked citrus vinaigrette grilled chicken breasts |
2 (5-oz.) packages mixed salad greens, thoroughly washed |
1 large red bell pepper, cut into thin strips |
1 bunch green onions, chopped |
1/2 cup citrus vinaigrette, divided |
1/3 cup golden raisins |
1/4 cup chopped dry-roasted peanuts |
Directions:
1. Let chicken stand at room temperature 30 minutes.
2. Meanwhile, combine salad greens, bell pepper strips, green onions, and 1/3 cup Citrus Vinaigrette, tossing gently to coat. Place on a serving platter.
3. Skin and bone chicken; cut diagonally into 1/2-inch-thick slices. Arrange chicken strips on top of salad. Sprinkle with golden raisins and peanuts. Serve immediately with remaining Citrus Vinaigrette.
|
|