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Grilled Chicken & Sausage W/Peaches and Peppers Recipe

Grilled Chicken & Sausage W/Peaches and Peppers Recipe

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Grilled Chicken & Sausage W/Peaches and Peppers

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Ingredients:

Serving

1/3 cup olive oil
1/4 cup balsamic vinegar
1 tsp minced garlic
1/4 cup kalamata olive, pitted and chopped
kosher salt and freshly cracked black pepper , to taste
2 ripe but firm peaches, pitted and each cut into 8 chunks (can sub nectarines)
1 cup flat fresh parsley leaves, well-washed and dried
2 lbs boneless skin-on chicken breast halves
salt and pepper
1 lb hot italian sausage link
2 red bell peppers, halved and seeded
1 red onion, peeled and sliced thick
1/4 cup vegetable oil
1/2 lb very thinly shaved pecorino romano cheese

Directions:

In large bowl, whisk together olive oil, vinegar, garlic, black olives and salt and pepper. Stir in peaches or nectarines and parsley; set aside.
Sprinkle chicken generously with salt and pepper and place over coals skin side down. Grill until breasts are just opaque throughout, about 7 to 9 minutes per side. Check for doneness by cutting into one of the breasts at the thickest point. It should appear opaque all the way through with no pinkness.
Soon after you start grilling the chicken, put the sausages on the grill and cook, rolling them around occasionally until they are done. When they are both done, cut them into bite-sized pieces and add to the bowl with the vinaigrette and peaches.
Coat pepper halves and onion slices with vegetable oil and sprinkle generously with salt and pepper. Place on grill and cook until they are well-browned. Cut into bite-sized pieces and add to bowl.
Toss all ingredients together until everything is well-coated with dressing. Transfer to serving bowl, sprinkle with shaved pecorino and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.41 Kcal (4004 kJ)
Calories from fat	669 Kcal
		% Daily Value*
Total Fat	74.33g	114%
Cholesterol	203.07mg	68%
Sodium	1832.38mg	76%
Potassium	897.24mg	19%
Total Carbs	26g	9%
Sugars	8.11g	32%
Dietary Fiber	4.53g	18%
Protein	50.74g	101%
Vitamin C	51.2mg	85%
Vitamin A	1mg	33%
Iron	20.1mg	112%
Calcium	216.7mg	22%

Amount Per 100 g
Calories	223.04 Kcal (934 kJ)
Calories from fat	156.01 Kcal
		% Daily Value*
Total Fat	17.33g	114%
Cholesterol	47.36mg	68%
Sodium	427.31mg	76%
Potassium	209.24mg	19%
Total Carbs	6.06g	9%
Sugars	1.89g	32%
Dietary Fiber	1.06g	18%
Protein	11.83g	101%
Vitamin C	11.9mg	85%
Vitamin A	0.2mg	33%
Iron	4.7mg	112%
Calcium	50.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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