Directions:
- Rinse chicken breasts; pat dry. Lay chicken in a 12- by 16-inch baking pan. Sprinkle lightly on both sides with kosher salt, onion powder, and garlic powder.
- Place chicken on an oiled grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook chicken, turning once, until no longer pink in center of thickest part (cut to test), about 10 minutes total for a 6-ounce breast half. Cool and cut into about 1/2-inch chunks. Cover and chill up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4939.78 Kcal (20682 kJ) | ||
| Calories from fat | 1602.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178g | 274% | |
|---|---|---|---|
| Cholesterol | 290.09mg | 97% | |
| Sodium | 15365.87mg | 640% | |
| Potassium | 90.93mg | 2% | |
| Total Carbs | 760.46g | 253% | |
| Sugars | 534.1g | 2136% | |
| Dietary Fiber | 31.9g | 128% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 270.53 Kcal (1133 kJ) | ||
| Calories from fat | 87.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 274% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 97% | |
| Sodium | 841.53mg | 640% | |
| Potassium | 4.98mg | 2% | |
| Total Carbs | 41.65g | 253% | |
| Sugars | 29.25g | 2136% | |
| Dietary Fiber | 1.75g | 128% | |
| Protein | 0.49g | 18% | |
| Calcium | 1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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