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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Crisp Chicken Tacos Ingredients:
4 pounds boned, skinned chicken breast halves (thawed if frozen) |
1 tablespoon kosher salt |
1 1/2 teaspoons onion powder |
1 1/2 teaspoons garlic powder |
Directions:
1. Rinse chicken breasts; pat dry. Lay chicken in a 12- by 16-inch baking pan. Sprinkle lightly on both sides with kosher salt, onion powder, and garlic powder.
2. Place chicken on an oiled grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook chicken, turning once, until no longer pink in center of thickest part (cut to test), about 10 minutes total for a 6-ounce breast half. Cool and cut into about 1/2-inch chunks. Cover and chill up to 1 day.
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