Grilled Cheesy Potatoes Recipe

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Ingredients:

Serving

3 cups cubed red potatoes
5 tbsp water, divided
1-1/2 cups cubed process cheese ( velveeta)
1 large onion, finely chopped
1 tbsp worcestershire sauce
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper
2 tbsp butter

Directions:

Place potatoes and 3 tablespoons water in a microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until almost tender; drain.
In a large bowl, combine the cheese and onion. Stir in the potatoes. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square).
Combine the Worcestershire sauce, salt, garlic powder, pepper and remaining water; sprinkle over potatoes. Dot with butter.
Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 8-10 minutes or until potatoes are tender and cheese is melted. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.85 Kcal (1448 kJ)
Calories from fat	198.29 Kcal
		% Daily Value*
Total Fat	22.03g	34%
Cholesterol	64.62mg	22%
Sodium	1105.08mg	46%
Potassium	691.66mg	15%
Total Carbs	23.47g	8%
Sugars	3.58g	14%
Dietary Fiber	3.05g	12%
Protein	14.29g	29%
Vitamin C	14.4mg	24%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	351.3mg	35%

Amount Per 100 g
Calories	148.15 Kcal (620 kJ)
Calories from fat	84.94 Kcal
		% Daily Value*
Total Fat	9.44g	34%
Cholesterol	27.68mg	22%
Sodium	473.39mg	46%
Potassium	296.29mg	15%
Total Carbs	10.05g	8%
Sugars	1.53g	14%
Dietary Fiber	1.31g	12%
Protein	6.12g	29%
Vitamin C	6.1mg	24%
Iron	0.6mg	8%
Calcium	150.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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