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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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We love sun-dried tomatoes, and cheese! This bread grills up quickly to accompany your other dishes. Ingredients:
1 loaf italian bread |
1/2 cup unsalted butter, softened |
1/4 cup sun-dried tomato packed in oil, drained |
2 tablespoons basil pesto |
1 garlic clove, minced |
1 dash salt |
1 dash ground pepper |
1 1/2 cups provolone cheese, shredded |
Directions:
1. Slice bread lengthwise into 2 pieces. Heat grill.
2. In blender or food processor, pule butter, tomatoes, pesto, garlic, salt, & pepper until smooth. Scrape into a bowl, stir in 1 cup Provolone.
3. Grill bread, cut sides down, about 1 minute, until toasted. Spread butter mixture over cut sides of bread; sprinkle with remaining cheese.
4. Grill, cut sides up, over indirect heat on covered grill, 8-10 minutes, until topping is melted. Remove from grill and slice.
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