Directions:
- Heat electric griddle to 350º or a nonstick skillet over medium-high heat.
- Brush butter evenly on 1 side of each bread slice. Place 4 bread slices on griddle or in skillet, buttered side down. Top each with 1 1/2 slices cheese, 2 meat loaf slices, and an additional 1 1/2 slices cheese (total of 3 cheese slices on each sandwich). Top with remaining bread slices, buttered side up.
- Cook 4 to 5 minutes on each side or until golden. Serve immediately. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3325.46 Kcal (13923 kJ) | ||
| Calories from fat | 1603.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.13g | 274% | |
|---|---|---|---|
| Cholesterol | 912.73mg | 304% | |
| Sodium | 6419.52mg | 267% | |
| Potassium | 2675.22mg | 57% | |
| Total Carbs | 175.52g | 59% | |
| Sugars | 28.16g | 113% | |
| Protein | 250.33g | 501% | |
| Vitamin C | 51.5mg | 86% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 44.8mg | 249% | |
| Calcium | 2344.5mg | 234% | |
| Amount Per 100 g | |||
| Calories | 266.64 Kcal (1116 kJ) | ||
| Calories from fat | 128.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 274% | |
|---|---|---|---|
| Cholesterol | 73.19mg | 304% | |
| Sodium | 514.74mg | 267% | |
| Potassium | 214.51mg | 57% | |
| Total Carbs | 14.07g | 59% | |
| Sugars | 2.26g | 113% | |
| Protein | 20.07g | 501% | |
| Vitamin C | 4.1mg | 86% | |
| Vitamin A | 0.3mg | 131% | |
| Iron | 3.6mg | 249% | |
| Calcium | 188mg | 234% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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