Directions:
- Spread mustard evenly on 1 side of 6 bread slices. Top with 1 slice each of cheeses and ham; top with remaining 6 bread slices.
- Whisk together eggs and next 3 ingredients until blended. Dip both sides of each sandwich in egg mixture.
- Melt 2 tablespoons butter in a heavy nonstick skillet over medium-low heat. Add 3 sandwiches, and cook 3 to 4 minutes on each side or until bread lightly browns and cheese begins to melt. Repeat procedure with remaining 2 tablespoons butter and 3 sandwiches; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4325.37 Kcal (18109 kJ) | ||
| Calories from fat | 2316.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.44g | 396% | |
|---|---|---|---|
| Cholesterol | 852.72mg | 284% | |
| Sodium | 7230.7mg | 301% | |
| Potassium | 2373.19mg | 50% | |
| Total Carbs | 325.68g | 109% | |
| Sugars | 85.88g | 344% | |
| Dietary Fiber | 20.19g | 81% | |
| Protein | 195.28g | 391% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 22.7mg | 126% | |
| Calcium | 3104.5mg | 310% | |
| Amount Per 100 g | |||
| Calories | 282.41 Kcal (1182 kJ) | ||
| Calories from fat | 151.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 396% | |
|---|---|---|---|
| Cholesterol | 55.68mg | 284% | |
| Sodium | 472.1mg | 301% | |
| Potassium | 154.95mg | 50% | |
| Total Carbs | 21.26g | 109% | |
| Sugars | 5.61g | 344% | |
| Dietary Fiber | 1.32g | 81% | |
| Protein | 12.75g | 391% | |
| Vitamin C | 0.5mg | 13% | |
| Iron | 1.5mg | 126% | |
| Calcium | 202.7mg | 310% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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