Grilled Caesar Salad Recipe

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Grilled Caesar Salad
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Ingredients
6
Count
Nutrition
94
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Drizzle or brush Olive Oil and Balsamic Vinegar over Romaine Hearts (or Napa Cabbage cut in half long ways). The amount is your preference.
  2. Place on grill and cook until charred or begins to wilt.
  3. Top with Caesar dressing, croutons and fresh grated Parmesan cheese.
  4. For presentation you can place the whole half on a plate and top with steak or chicken or you can cut up. It's up to you. Can garnish with onions, tomatoes and anything you may want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.2 Kcal (394 kJ)
Calories from fat 84.77 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 1.78mg 1%
Sodium 57.15mg 2%
Potassium 14.44mg 0%
Total Carbs 1.85g 1%
Sugars 1.12g 4%
Dietary Fiber 0.1g 0%
Protein 0.52g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 486.55 Kcal (2037 kJ)
Calories from fat 437.83 Kcal
% Daily Value*
Total Fat 48.65g 14%
Cholesterol 9.19mg 1%
Sodium 295.16mg 2%
Potassium 74.61mg 0%
Total Carbs 9.58g 1%
Sugars 5.79g 4%
Dietary Fiber 0.52g 0%
Protein 2.67g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 1%
Iron 0.7mg 1%
Calcium 79.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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