Grilled Burgers With Horseradish and Cheese

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 8

The horseradish makes the burgers stay very juicy and gives them a tangy flavor. The Havarti adds a wonderful richness.

Ingredients:

2 lbs ground chuck

1/2 cup prepared horseradish

1/4 cup minced yellow onion

salt & freshly ground black pepper

16 slices havarti cheese or 8 ounces cheese, sliced into 8 slices

8 large hamburger buns, split

catsup, on the side for serving

mayonnaise, on the side for serving

mustard, on the side for serving

bacon, on the side for serving

lettuce, on the side for serving

tomato, on the side for serving

sliced onion, on the side for serving

Directions:

1. Put the beef in a large bowl and fold in the horseradish and onions; season to taste with salt and pepper.
2. Form into 8 burgers, cover and chill while preparing grill.
3. Grill burgers for 8 minutes per side for medium or 7 minutes for rare.
4. When burgers are almost ready place cheese on top of each and cover the grill for 1 minute to melt the cheese.
5. Remove the burger to a serving plate and toast the buns if desired.
6. Serve the burgers with your favorite condiment and garnishes.

By RecipeOfHealth.com