Directions:
- Place large sheet of heavy-duty foil over half of barbecue grate; preheat barbecue to medium heat. Pour 2 tablespoons of the dressing over chicken in a resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 minutes to marinate. Remove chicken from marinade; discard bag and marinade.
- Grill chicken on uncovered side of barbecue 6 minutes.
- Meanwhile, combine tomatoes, cheese, basil, and remaining 2 tablespoons dressing. Turn chicken over; place, cooked side up, on foil on barbecue. Top evenly with tomato mixture. Close lid. Grill an additional 8 minutes or until chicken is cooked through (170F).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.27 Kcal (1538 kJ) | ||
| Calories from fat | 144.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 158.96mg | 53% | |
| Sodium | 1159.98mg | 48% | |
| Potassium | 706.68mg | 15% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 56.27g | 113% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 260.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 123.43 Kcal (517 kJ) | ||
| Calories from fat | 48.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 25% | |
|---|---|---|---|
| Cholesterol | 53.42mg | 53% | |
| Sodium | 389.83mg | 48% | |
| Potassium | 237.49mg | 15% | |
| Total Carbs | 1.23g | 1% | |
| Sugars | 0.83g | 10% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 18.91g | 113% | |
| Vitamin C | 0.8mg | 4% | |
| Calcium | 87.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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