Preheat the oven to 300 degrees F.
Coat the brisket on all sides with the spice rub. In a roasting pan add the onion, garlic and beer. Arrange the brisket in the roasting pan, loosely cover with foil and put it in the oven for 2 1/2 to 3 hours.
Combine all the mop ingredients in a medium pot. Bring to a simmer over medium-low heat and let cook for 5 minutes. Remove from the heat and set aside.
Preheat a grill or grill pan over medium-high heat.
Remove the brisket from the oven and put it on the grill. Add the liquid from the roasting pan to the mop sauce. Brush the brisket generously with the mop sauce and grill until the brisket develops a nice crust about 5 minutes per side. Make sure to brush the brisket about every 2 minutes with the mop sauce.
Transfer the brisket from the grill to a cutting board and let rest 5 minutes before slicing. Cut the meat, against the grain, into 1/4-inch thick slices. Top with a bit of the tangy mop sauce and arrange on a serving platter. Reserve 8 slices of brisket for Round 2 Recipe: Mediterranean Pitas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.89 Kcal (1461 kJ)
Calories from fat	227.1 Kcal
		% Daily Value*
Total Fat	25.23g	39%
Cholesterol	61.24mg	20%
Sodium	1482.67mg	62%
Potassium	427.63mg	9%
Total Carbs	11.27g	4%
Sugars	6.12g	24%
Dietary Fiber	0.81g	3%
Protein	17.76g	36%
Vitamin C	36.9mg	62%
Iron	2.5mg	14%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	173.54 Kcal (727 kJ)
Calories from fat	112.96 Kcal
		% Daily Value*
Total Fat	12.55g	39%
Cholesterol	30.46mg	20%
Sodium	737.51mg	62%
Potassium	212.71mg	9%
Total Carbs	5.61g	4%
Sugars	3.05g	24%
Dietary Fiber	0.4g	3%
Protein	8.83g	36%
Vitamin C	18.4mg	62%
Iron	1.2mg	14%
Calcium	15.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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