Directions:
- Cut bread diagonally into 1/4-inch-thick slices and brush both sides of each slice with oil.
- Prepare grill (or preheat oven).
- Grill bread in batches on a rack set 5 to 6 inches over glowing coals, turning it, until toasted on both sides, about 3 minutes. (Alternatively, bread may be toasted in batches on a baking sheet in a 350°F. oven until crisp, 10 to 12 minutes.) Grilled bread may be made 1 week ahead and cooled completely before keeping in an airtight container at room temperature.
- Halve avocados and discard pits. Spoon flesh into a food processor. Add remaining ingredients and blend just until smooth. Guacamole butter may be made 1 day ahead and chilled, its surface covered with plastic wrap.
- Serve bread topped with dollops of guacamole butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.53 Kcal (509 kJ) | ||
| Calories from fat | 109.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Sodium | 3.24mg | 0% | |
| Potassium | 184mg | 4% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 258.99 Kcal (1084 kJ) | ||
| Calories from fat | 232.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.87g | 19% | |
|---|---|---|---|
| Sodium | 6.91mg | 0% | |
| Potassium | 392.11mg | 4% | |
| Total Carbs | 7.88g | 1% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 5.24g | 10% | |
| Protein | 1.63g | 2% | |
| Vitamin C | 9.6mg | 7% | |
| Iron | 1mg | 3% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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