Grilled Branzino with Ladolemono |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 whole bone-in branzino, cleaned |
1 tablespoon extra-virgin olive oil |
kosher salt and freshly ground black pepper |
1/2 cup ladolemono |
1 tablespoon dried oregano, preferably greek |
Directions:
1. Prepare a grill to medium-high heat. Brush fish with oil and season skin and cavity with salt and pepper. Grill fish, turning once, until cooked through, about 10 minutes. Transfer to a platter, drizzle with Ladolemono , crumble oregano over, and serve.
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