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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A little BBQ seasoning and pepper jack cheese adds a twist to your normal potatoes on the grill. Ingredients:
4 tablespoons olive oil |
8 tablespoons butter |
1 (16 ounce) package frozen hash browns |
4 slices monterey jack pepper cheese (optional) |
minced dried onion |
barbecue seasoning |
salt |
pepper |
Directions:
1. Heat grill, low about 250-300 degrees.
2. Use 4 sections (1 per serving) foil, big enough to wrap hashbrowns. Lay flat and drizzle 1 tbsp of olive oil and place 1 tbsp butter onto each section of foil (save remaining 4 tbsp butter for later).
3. Place half serving of potatoes (1/8 pkg) onto each piece of foil and place desired amount of cheese. Place remaining potatoes (1/8 pkg) on top of cheese, followed by remaining butter.
4. Sprinkle dried onion, bbq seasoning, salt and pepper.
5. Bring together 2 edges of foil and roll tight. Fold other 2 sides under. Make sure there are no openings so juices don't seep out.
6. Cook on grill 30-40 minutes, turning every 10 minutes (be careful not to poke holes in foil).
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