Grilled Barbecue Subs Recipe

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Ingredients:

Serving

Directions:

Heat coals or gas grill for direct heat. Cut bread loaves horizontally in half. Arrange half of ham, salami and cheeses on each bottom loaf half. Spread barbecue sauce over sandwich fillings. Add tops of loaves; secure with toothpicks.
Wrap each loaf in heavy duty aluminum foil. Grill covered 3 to 4 inches from medium heat about 15 minutes or until cheese is melted and sandwiches are hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.3 Kcal (2367 kJ)
Calories from fat	213.67 Kcal
		% Daily Value*
Total Fat	23.74g	37%
Cholesterol	79.18mg	26%
Sodium	1357.64mg	57%
Potassium	362.68mg	8%
Total Carbs	53.26g	18%
Sugars	6.58g	26%
Dietary Fiber	1.63g	7%
Protein	34.13g	68%
Vitamin C	0.5mg	1%
Iron	4.1mg	23%
Calcium	328.2mg	33%

Amount Per 100 g
Calories	281.41 Kcal (1178 kJ)
Calories from fat	106.37 Kcal
		% Daily Value*
Total Fat	11.82g	37%
Cholesterol	39.42mg	26%
Sodium	675.83mg	57%
Potassium	180.54mg	8%
Total Carbs	26.51g	18%
Sugars	3.27g	26%
Dietary Fiber	0.81g	7%
Protein	16.99g	68%
Vitamin C	0.2mg	1%
Iron	2mg	23%
Calcium	163.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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