Directions:
- Cut bananas in half lengthwise, then cut each piece in half crosswise.
- Stir together margarine or butter and 1 teaspoon of the orange juice.
- Brush mixture on all sides of banana pieces.
- Place bananas directly on the grill rack over medium-hot coals.
- Grill, uncovered, for 2 minutes; turn over and grill for 2 minutes more or until heated through.
- Meanwhile, in a heavy, medium skillet or saucepan combine the caramel topping and the remaining 1 teaspoon orange juice.
- Heat on the grill rack alongside bananas directly over the coals, or on a stovetop, until bubbly. Stir frequently.
- Stir in cinnamon.
- Add bananas and stir gently to coat.
- To serve, scoop ice cream into 4 dessert dishes.
- Spoon sauce and bananas over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.53 Kcal (2054 kJ) | ||
| Calories from fat | 232.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 89.66mg | 30% | |
| Sodium | 135.92mg | 6% | |
| Potassium | 558.95mg | 12% | |
| Total Carbs | 61.13g | 20% | |
| Sugars | 45.66g | 183% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 10.4mg | 17% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 202.15 Kcal (846 kJ) | ||
| Calories from fat | 95.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 40% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 30% | |
| Sodium | 56.01mg | 6% | |
| Potassium | 230.34mg | 12% | |
| Total Carbs | 25.19g | 20% | |
| Sugars | 18.82g | 183% | |
| Dietary Fiber | 1.62g | 16% | |
| Protein | 2.34g | 11% | |
| Vitamin C | 4.3mg | 17% | |
| Calcium | 65.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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