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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 4 |
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A great dessert to make in the summer on the BBQ. Ingredients:
3 bananas |
1 tablespoon butter |
2 teaspoons orange juice |
1/2 cup caramel sauce |
1/4 teaspoon ground cinnamon |
1 pint vanilla ice cream |
Directions:
1. Cut bananas in half lengthwise, then cut each piece in half crosswise.
2. Stir together margarine or butter and 1 teaspoon of the orange juice.
3. Brush mixture on all sides of banana pieces.
4. Place bananas directly on the grill rack over medium-hot coals.
5. Grill, uncovered, for 2 minutes; turn over and grill for 2 minutes more or until heated through.
6. Meanwhile, in a heavy, medium skillet or saucepan combine the caramel topping and the remaining 1 teaspoon orange juice.
7. Heat on the grill rack alongside bananas directly over the coals, or on a stovetop, until bubbly. Stir frequently.
8. Stir in cinnamon.
9. Add bananas and stir gently to coat.
10. To serve, scoop ice cream into 4 dessert dishes.
11. Spoon sauce and bananas over ice cream.
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